The five Ws and one H (essential questions when gathering information)
The development of new software to detect and control risk probability of bacterial infection and resistance may contribute substantially to risk assessment and management, resulting in safer and healthier food products. In addition, these techniques are tested on different case studies of interest for the food industry. Last but not least, resulting models of biocide-resistance could contribute to the understanding of antibiotic resistance, which has wide implications in the treatment of infectious diseases.
Last updated: 25-05-2018 by Míriam R. García