The five Ws and one H (essential questions when gathering information)
The development of new software to detect and control risk probability of bacterial infection and resistance may contribute substantially to risk assessment and management, resulting in safer and healthier food products. In addition, these techniques are tested on different case studies of interest for the food industry. An example is the optimization of the shellfish depuration process. Last but not least, resulting models of biocide-resistance could contribute to the understanding of antibiotic resistance, which has wide implications in the treatment of infectious diseases.
This web is still under construction (this project started the 16th of October, 2015). In the meantime, if you want more information contact Míriam R. García (e-mail: miriamr @ iim.csic.es)
Last updated: 30-10-2016 by Míriam R. García